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Cheeseburger Parmesan | Carnivore Recipe

https://www.youtube.com/watch?v=ZNVF79bS1Wc

TLDR Cheeseburger parm turns simply seasoned burger patties into a rich, restaurant-style dish with creamy Parmesan sauce and melted mozzarella, finished under the broiler.

Key Insights

Season and Sear the Patties Slightly Underdone

Season hamburger patties simply with salt and pepper so the beef remains the focus. Cook them until they are just below your preferred doneness, since they will finish cooking under the broiler. This helps prevent the patties from becoming overcooked during the final step.

Make a Thick Parmesan Cream Sauce

Melt butter and stir in garlic powder, Italian seasoning, black pepper, and salt. Add cream and simmer until the sauce thickens enough to coat the back of a spoon. Stir in shredded Parmesan at the end for a rich, savory sauce that stays on the burger.

Top Each Patty with Sauce and Cheese

Spoon the Parmesan cream sauce over each cooked patty. Add sliced mozzarella and a little extra Parmesan on top for a cheesy, golden finish. Keeping the toppings on the patty makes the burger easier to broil and serve.

Broil Briefly and Watch Closely

Broil the topped patties for about three minutes, or until the cheese is melted and lightly browned. Stay nearby and watch closely because broilers can heat unevenly and cheese can burn quickly. Serve once the patties have finished cooking and the toppings are bubbling.

Adapt the Cheeseburger Parm for a Food Business

This cheeseburger parm combines familiar burger flavors with a creamy Italian-inspired topping, making it a distinctive menu option. The host suggests it could work well at a restaurant or food truck. If serving it commercially, test the recipe and portion sizes to ensure consistent results.

Questions & Answers

How does the host season and cook the hamburger patties?

The host seasons the patties with salt and pepper and cooks them slightly less than the desired doneness, since they will finish cooking under the broiler.

How does the host make the Parmesan cream sauce?

They melt butter with garlic powder, Italian seasoning, black pepper, and salt. Then they add cream and reduce it until thick enough to coat a spoon, before stirring in shredded Parmesan.

How is the cheeseburger parm assembled and finished?

The host tops each patty with the sauce, sliced mozzarella, and extra Parmesan, then broils it for about three minutes, watching closely.

What does the host think of the finished cheeseburger parm?

The host says it looks and tastes great and could work well as a restaurant or food-truck burger.

What promotion does the host offer?

The host promotes Carnivore Companion seasonings and offers 15% off with the code “carnivore chef.”

Summary of Timestamps

The host introduces a cheeseburger parm, combining a simply seasoned hamburger patty with a creamy Parmesan sauce and melted cheese.

The patties are seasoned with salt and pepper and cooked just short of the desired doneness. They will finish cooking under the broiler, so this step helps prevent them from overcooking.

To make the sauce, the host melts butter and seasons it with garlic powder, Italian seasoning, black pepper, and salt. Cream is added and reduced until the sauce is thick enough to coat a spoon.

Shredded Parmesan is stirred into the reduced cream sauce, giving it a rich, savory flavor and a consistency that can coat the burger patties.

Each patty is topped with the Parmesan sauce, sliced mozzarella, and extra Parmesan. The burgers are broiled for about three minutes, with close attention to prevent them from burning.

The finished cheeseburger parm looks and tastes great. The host suggests it could also make a standout item for a restaurant or food truck.

The host closes by promoting Carnivore Companion seasonings and offers viewers 15% off with the code “carnivore chef.”