| Name | Company | Title | Industry | Location | Country | |
|---|---|---|---|---|---|---|
| Paul Sattler | psa*****@mission-bbq.com | MISSION BBQ | Director of Operations | Food & Beverages | Springfield, VA, US | |
| Doug Bruser | dbr****@mission-bbq.com | MISSION BBQ | Regional Director Of Operations | Food & Beverages | Romeoville, IL, US | |
| Greg Lynn | gly**@mission-bbq.com | MISSION BBQ | Director Of Operations | Food & Beverages | Tampa, FL, US | |
| Dave Kelleck | dke*****@mission-bbq.com | MISSION BBQ | Director of Operations | Food & Beverages | Youngstown, OH, US | |
| Robert Blackwell | rbl*******@mission-bbq.com | MISSION BBQ | Mission BBQ Director of Operations | Food & Beverages | Nashville, TN, US | |
| John Turner | jtu****@mission-bbq.com | MISSION BBQ | NC Director of Operations | Food & Beverages | Jacksonville, NC, US | |
| Christine Donovan | cdo*****@mission-bbq.com | MISSION BBQ | Teammate Experience Director | Food & Beverages | Parkton, MD, US | |
| Mark Sorensen | mso******@mission-bbq.com | MISSION BBQ | GM | Food & Beverages | United States | |
| Thomas Dadez | tda***@mission-bbq.com | MISSION BBQ | General Manager | Food & Beverages | Newport News, VA, US | |
| Alexander Lopez | alo***@mission-bbq.com | MISSION BBQ | Catering Specialist | Food & Beverages | Washington, DC, US |