| Wim Vanlancker |
w.v*********@suazio.com
|
suazio.com |
Director of Operations |
|
Ghent, BE |
|
| Jasper Van De Sande |
j.v***********@suazio.com
|
suazio.com |
Business Consultant and Partner, Suazio |
|
Antwerp, Antwerpen, Belgium |
|
| Rachel Quinn |
rac***@contemporarycatering.com
|
contemporarycatering.com |
Chief Operating Officer |
|
Los Angeles, CA, US |
|
| Bart Vermeiren |
b.v********@suazio.com
|
suazio.com |
Business Analyst |
|
Antwerp, BE |
|
| Sarah Karpeles |
sar**@contemporarycatering.com
|
contemporarycatering.com |
Director of Sales and Marketing |
|
Los Angeles, CA, US |
|
| Kim Sanchez |
[email protected]
|
contemporarycatering.com |
General Manager; F and B |
|
Palm Desert, CA, US |
|
| Fernanda Borges Da Pieve |
f.b**************@suazio.com
|
suazio.com |
Research Associate |
|
Antwerp, BE |
|
| Salvador R |
sal*****@contemporarycatering.com
|
contemporarycatering.com |
Executive Chef |
|
La Quinta, CA, US |
|
| Rémy BLAIN-DESCORMIERS |
r.b****************@suazio.com
|
suazio.com |
Project Manager |
|
Brugge, West-Vlaanderen, Belgium |
|
| Stephen Bernstein |
ste****@contemporarycatering.com
|
contemporarycatering.com |
Director of People and Learning |
|
Beverly Hills, CA, US |
|